Reviewed: Jan. 24, 2012

Not like my mom used to make. Eggplant has to be chopped too with a knife along with onions and tomatoes. Add a little garlic (chopped) and that is it. The secret is how to chop eggplant. It has to be in little pieces no larger than 1/8 of the inch.

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Reviewer:

Insane

Reviewed: Sep. 11, 2011

I must have done something wrong when I cooked this. It was not very tasteful even though it was edible. I am not rating how it looks because there is nothing u can do about how mashed eggplant looks. Will try one more time, maybe.

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Reviewer:

NICOLLEBLUE

Cooking Level: Expert

Home Town: Levittown, New York, USA

Living In: East Meadow, New York, USA

Reviewed: Sep. 10, 2011

it was missing something in flavor. Also, I baked for 10 minutes on each side and when I cut it open, it wasn't cooked in the middle, so I baked longer, but still--it was hard to scoop out the insides and the texture wasn't quite as smooth as I would have hoped.

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Reviewer:

ZEPHYLOQUY

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Reviewed: Aug. 26, 2011

I gave this 2 stars because I spent more time tweaking this recipe that it ended up being different than the original recipe. So much that I will make whatever it was again. I thought this recipe was bland and I added small diced tomato, pine nuts and seasonings. I wasn't crazy about the dill idea so at first I omitted the dill. After tasting and tasting with the salt and pepper (onion and garlic powder too) I finally added the dill and that helped but something was still missing. I love eggplant and always looking for new ways to prepare it. This recipe is a great base to add your favorite seasonings if your not happy with the dill or taste. This may be about balance - between the salt olive oil and pepper?

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Reviewer:

Bakesie

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

Reviewed: Jun. 27, 2009

Everyone loved this recipe - even the kids. The dill makes it. The only thing I measured was the olive oil, and it was not greasy at all. Omitted the salt. Yes, it does not look all that appealing, but once you convince people to give it a try, they really like it!

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6 users found this review helpful

Reviewer:

pinkie twinkie

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Oct. 26, 2008

Yep. Looks icky in the end, and still tastes really good. I took pts from other reviewers...cut back on OO, added garlic powder, cut back on dill a bit. I like the fact that it is low-cal, and healthy.

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Reviewer:

MotherLodeViv

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA

Living In: Sonora, California, USA

Reviewed: Sep. 25, 2008

Waaaay too salty...Im not sure if it was my fault or the recipes fault lol. Would have been good if the sodium wasnt SOOO high.

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Reviewer:

Baby Potsticker

Cooking Level: Intermediate

Home Town: Santa Clarita, California, USA

Living In: Simi Valley, California, USA

Reviewed: Feb. 25, 2006

I make a version of this from a different recipe that has garlic and capers instead of onions, and basil and parsley instead of dill. I bake some pita bread to make "chips" to server alongside this dish.

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15 users found this review helpful