Eggplant Caviar Recipe
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Eggplant Caviar

By: Bertha Mann 
"Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (21)

1,050 Saves

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 large eggplant
  • 1/3 cup chopped onion
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh dill
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Directions

  1. Preheat oven to broiler setting.
  2. Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
  3. Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 2, 2003 by WFOX322   view full review
Excellent!! This was delicious - instead of broiling, I baked the eggplant (400 degrees for...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 24, 2005 by CALILOO   view full review
I have had eggplant caviar many many times and it has never tasted or looked this bad....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 9, 2003 by JOHNNIEWALKER   view full review
I added a little garlic powder and used chopped scallions. Everyone spread it on crackers and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 9, 2003 by Sully   view full review
I found my first attempt with this recipe a little too salty--my fault for seasoning before...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 25, 2006 by Gwynne Kloch   view full review
I make a version of this from a different recipe that has garlic and capers instead of onions,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 14, 2004 by AMY LAMPERT   view full review
This is delicious with some slight alterations. All they had at the grocery store were...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 9, 2003 by TALIA2174   view full review
Well, this recipe definately caught my eye! Eggplant Caviar?? It is WONDERFUL. Even if you...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2008 by MotherLodeViv Supporting Member (Click to learn more about Supporting Membership)  view full review
Yep. Looks icky in the end, and still tastes really good. I took pts from other...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 2, 2009 by pinkie twinkie   view full review
Everyone loved this recipe - even the kids. The dill makes it. The only thing I measured was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 26, 2004 by Caroline C   view full review
You know how it is - you see a recipe, read rave review after rave review. You make the meal,...

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