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Eggplant Caviar

SUBMITTED BY: Bertha Mann PHOTO BY: Gwynne Kloch

"Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread."

RECIPE RATING:

Read Reviews (14)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min
Original recipe yield 2 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 large eggplant
1/3 cup chopped onion
3 tablespoons olive oil
2 tablespoons chopped fresh dill
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

DIRECTIONS

Preheat oven to broiler setting.
Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half.
Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.

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REVIEWS

Reviewed on Dec. 9, 2003 by Sully

I found my first attempt with this recipe a little too salty--my fault for seasoning before... MORE

Reviewed on Dec. 9, 2003 by JOHNNIEWALKER

I added a little garlic powder and used chopped scallions. Everyone spread it on crackers and... MORE

Reviewed on Jul. 2, 2003 by WFOX322

Excellent!! This was delicious - instead of broiling, I baked the eggplant (400 degrees for... MORE

Reviewed on Apr. 24, 2005 by CALILOO

I have had eggplant caviar many many times and it has never tasted or looked this bad. Dill... MORE

Reviewed on Dec. 9, 2003 by TALIA2174

Well, this recipe definately caught my eye! Eggplant Caviar?? It is WONDERFUL. Even if you... MORE

Reviewed on Dec. 9, 2003 by DAVE AND TRUDY

This was much too salty, but has good flavor. The consistency was too slimy and I wasn't sure... MORE

Reviewed on Feb. 25, 2006 by Gwynne Kloch

I make a version of this from a different recipe that has garlic and capers instead of onions,... MORE

Reviewed on Dec. 14, 2004 by DOCTORorder

HOT and tasty for nice and tasty ppl. MORE

Reviewed on Sep. 26, 2004 by Caroline C

You know how it is - you see a recipe, read rave review after rave review. You make the meal,... MORE

Reviewed on Mar. 14, 2004 by AMY LAMPERT

This is delicious with some slight alterations. All they had at the grocery store were... MORE

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