Reviewed: Oct. 1, 2009

My family just loved this. They want me to fix it more often. It is one way to give them good food that they will eat!!!!

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Linda

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Reviewed: Aug. 22, 2009

This was good - a great way to use up the eggplant in the garden - but it wasn't great, and it didn't keep well. After 3 days in the fridge it had to go. I'd make it again, but a smaller batch probably.

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TKDJen

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: River Falls, Wisconsin, USA

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Reviewed: Jul. 16, 2009

Everyone at the table loved this dish. I added some garlic and garlic salt to the beef and veggies while cooking. I also added a few sweet peppers and shredded cheese. The final touch was some parmesean mixed in with the bread crumbs and butter. Will definitly make this again :)

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jenn84

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Jun. 21, 2009

Excellent! Great flavor! I added a 1/2 cup of cheddar cheese and the flavor popped! This will become a regular at our house!

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Pete Pedersen

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Reviewed: Feb. 25, 2009

This was absolutely delicious! It was a very light dish for being a casserole and had tons of flavor when we added more herbs and spices. I went along with adding 1 can tomato paste and a can of diced tomatoes and that created a great texture for the recipe! My housemates loved it and it was great as leftovers!

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stephusry

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Reviewed: Feb. 18, 2009

I enjoyed this a lot. I added mozzarella cheese to the top, as well as oregano and basil. I also used Italian bread crumbs instead of regular. I think next time I will mix the cheese into the ingredients to make it even cheesier. It would also be nice with mushrooms and broccoli added.

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SHADYJUNGLIST

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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Reviewed: Nov. 27, 2007

Great recipe! I read the reviews on here before I made it, and took some advice. I added 2 teaspoons of Italian seasoning to the mix, used canned tomatoes, and put breadcrumbs and mozzarella on the top. Mine came out really wet, so I would recommend drying out the eggplant a little after it's boiled. Other than that there were no problems and the taste was great!

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Carla Miller

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Reviewed: Aug. 8, 2007

Good, but maybe next time I'll add a can of diced tomatoes.

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modymay

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Reviewed: Apr. 27, 2007

Wonderfully delious. Loved the choice of what Italian seasoning to add. It was really different than other recipes.

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Marie

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Reviewed: Mar. 13, 2007

I made some significant changes, but it was very good. For the casserole, I used meatloaf (ground veal, beef, and pork) instead of ground beef, a large can of chopped tomatoes instead of fresh tomatoes, and I added fresh basil, garlic, a can of tomato paste, and a half a pound of bowtie pasta. I also changed the topping. Instead of bread crumbs and butter, I used grated romano and mozzarella cheese.

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