Eggplant Burgers Recipe
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Eggplant Burgers

By: Irv Thomas  
"This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of six. Use whatever types of cheese and burger toppings to suit your family's taste."

Rating: This weblink has been rated 110 times with an average star rating of 4.0 Read Reviews (83)

Rate/Review | 3,854 people have saved this

Prep Time:
7 Min
Cook Time:
7 Min
Ready In:
14 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 eggplant, peeled and sliced into 3/4 inch rounds
  • 1 tablespoon margarine
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, split
  • 6 leaves lettuce
  • 6 slices tomato
  • 1/2 onion, sliced
  • 1/2 cup dill pickle slices
  • 1 (20 ounce) bottle ketchup
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared yellow mustard

Directions

  1. Place the eggplant slices on a plate, and cook in the microwave for about 5 minutes, or until the centers are cooked.
  2. Melt margarine in a large skillet over medium-high heat. Fry eggplant slices until lightly toasted on each side, and place one slice of cheese onto each one. Cook until cheese has melted, and remove from the skillet.
  3. Place eggplant on hamburger buns, and allow each person to top with lettuce, tomato, onion, and pickles, and dress with ketchup, mayonnaise and mustard.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 18.8g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2007 by MAGGIEKATS 
This recipe as stated does not deserve 4 stars. The idea is good, but the recipe should be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by hala 
I did two batches of this recipe, one like the reviewers suggested with a shorter cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by MINIVANMOMOF3 Supporting Member (Click to learn more about Supporting Membership)
I was looking for a lower fat option when the rest of the family wanted grilled hamburgers. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by BEGINA 
Very good. Ate them on pita with garlic mayo, tomatoes, and mozz cheese. Would recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by RAAYVEN 
I made this yesterday for my 4 y/o and I, and we both gobbled them up! Very easy to prepare,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by VeggieLovinHippie 
Good burgers. I coated them in flour/wheat germ/ cajun spice seasoning and fried them. Only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by MEDFORD63 
I was skeptical about how flavorful these burgers could be, but I decided to try them after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by Andrea Duncan 
After my boyfriend got through ranting "where's the MEAT???!!!" He told me he really liked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by philosophia 
We just tried this for lunch - and we will certainly make it again! We stuck to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by KYNTHIA 
My fiance and I have never had eggplant before, and were a little skeptical that it could make... MORE

 
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