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Photo of: Eggplant Parmesan

Eggplant Parmesan

Submitted by: Donna Wardlow-Keating
Provided by: Taste of Home
We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska 

Not Yet Reviewed!
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Photo of: Eggplant Pepper Relish

Eggplant Pepper Relish

Submitted by: Jeanne Vitale
Provided by: Taste of Home
This colorful combination of broiled peppers and eggplant is nicely seasoned with garlic and oregano. Serve it warm or cold, as a side dish, sandwich topper or on toasted bread rounds as an appetizer. --Jeanne Vitale of Leola, Pennsylvania 

Photo of: Eggplant Snack Sticks

Eggplant Snack Sticks

Submitted by: Mary Murphy
Provided by: Taste of Home
My kids love this unusual snack--and I like that it's healthy, Coated with Italian seasoning, Parmesan cheese and garlic salt, the veggie sticks are broiled so there's no guilt when you crunch into them. --Mary Murphy of Atwater, California 

Photo of: Eggplant Au Gratin

Eggplant Au Gratin

Submitted by: Jane Shapton
Provided by: Cooking for 2
From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese. 

Not Yet Reviewed!
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Eggplant with Tomato Sauce

Submitted by: Edna Hoffman
Provided by: Simple & Delicious
Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese. 

Photo of: Eggplant with Mushroom Stuffing

Eggplant with Mushroom Stuffing

Submitted by: Joyce Towles
Provided by: Taste of Home
We had an abundance of eggplant in our garden one year, so I was happy to find this recipe, especially since it was such a hit with my family. It's not hard to make, and the best part is it's perfect for two people. -Joyce Towles, Houston, Texas 

Photo of: Eggplant and Tomato Casserole

Eggplant and Tomato Casserole

Submitted by: Luke Patterson
This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative! 

Eggplant Mexicano

Submitted by: Alyce De Roos
Provided by: Simple & Delicious
Salsa gives fun flavor to eggplant slices in this speedy dish from Alyce de Roos of Sarnia, Ontario. 'We had an overabundance of eggplant some years ago when this recipe caught my eye,' she recalls. 'My husband and I think it's delicious.' 

Photo of: Cheddar Bruschetta

Cheddar Bruschetta

Submitted by: Vicki Thompson
Provided by: Simple & Delicious
'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.' 

Spiced Eggplant Indian Style

Submitted by: Sara
This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl. 
 
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