Eggplant Bruschetta Recipe
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Eggplant Bruschetta

By: Maxine Petersohn  
"Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 265 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 medium eggplant, peeled and cut into 1/4-inch slices
  • 1/2 teaspoon salt
  • 3 medium tomatoes, seeded and chopped
  • 2 tablespoons minced fresh basil
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss. Let stand for 30 minutes. Rinse and drain well. Coat both sides of each slice with nonstick cooking spray. Place on a broiler pan. Top eggplant with tomatoes, basil and cheeses. Broil 6 in. from the heat for 5-7 minutes or until eggplant is tender and cheese is melted.

Footnotes

  • Nutritional Analysis: 2 slices equals 68 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 242 mg sodium, 7 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by naples34102 
Salting the eggplant,rinsing it, then patting it dry with paper towels is a traditional prep... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by Lillian 
Where do I begin? I don't know why the recipe states to put the sliced eggplant(with salt) in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by tunatwist 
good recipe, but i knew from the first look that it needed oregano which i also added. i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by KATYBEANS 
Easy and delicious. I'd never used the broiler before - thanks, this recipe made me realize... MORE

 
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