The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2012
Awesome. We had no leftovers.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 19, 2012
Was very easily, delicious, and filling. I have made this multiple times and it always turns out great!
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 12, 2012
This recipe is one of my favorites & I have sent it to many of my family & friends to try with positive reviews all around! I pretty much prepare it just the way the recipe reads but with a bit more cheese & there are never many leftovers. You've got to try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 9, 2012
Really enjoyed this recipe. Did salt the eggplant for an hour and rinsed it, but otherwise followed it. Thanks!
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Stanwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 3, 2012
I love love love this dish. I am so amazed at the flavor and the textures. I did follow the recommendations of another viewer and salted in collander for an hour and it works so well to remove the bitterness. The combination of onions and tomatoes with the Parmesan makes this eggplant dish ROCK! Thank you for posting this yummy dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2012
First time attempting eggplant and I couldn't believe how good it came out. Excellent recipe!
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Cooking Level: Intermediate

Living In: East Hampton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 13, 2012
My family absolutely loved this recipe, even my die hard meat eaters gave it two thumbs up and cleaned their plates. *I substituted Newman's Own Sockaroni Pasta Sauce due to time constraints and it turned out an unbelievable 10 times better. I also used cornbread stuffing mix for the breading.
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Living In: Atwater, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2011
PHENOMONAL!!!!! I didnt change a thing. This was delic. My husband loved it and so did I.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 26, 2011
This was amazing. I changed up the cheese and it lived up to it's reviews. I sprinkled Romano cheese, then Parmesan, then mozzarella and then feta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2011
This was a huge hit. Didn't have Muenster cheese so used a little mixed cheddar on top of the feta/parm mixture. Can't recommend it enough and so easy.
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Photo by Annie B

Cooking Level: Expert

Living In: London, Ontario, Canada

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