Reviewed: Mar. 13, 2012

Awesome. We had no leftovers.

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Reviewer:

kat

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Cypress, Texas, USA

Reviewed: Feb. 19, 2012

Was very easily, delicious, and filling. I have made this multiple times and it always turns out great!

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Reviewer:

Jennifer

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Bellevue, Nebraska, USA

Reviewed: Feb. 12, 2012

This recipe is one of my favorites & I have sent it to many of my family & friends to try with positive reviews all around! I pretty much prepare it just the way the recipe reads but with a bit more cheese & there are never many leftovers. You've got to try it!

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Reviewer:

Reviewed: Feb. 9, 2012

Really enjoyed this recipe. Did salt the eggplant for an hour and rinsed it, but otherwise followed it. Thanks!

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Reviewer:

cookiegirl40

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Stanwood, Washington, USA

Reviewed: Feb. 3, 2012

I love love love this dish. I am so amazed at the flavor and the textures. I did follow the recommendations of another viewer and salted in collander for an hour and it works so well to remove the bitterness. The combination of onions and tomatoes with the Parmesan makes this eggplant dish ROCK! Thank you for posting this yummy dish.

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Reviewer:

Gena

Reviewed: Jan. 15, 2012

First time attempting eggplant and I couldn't believe how good it came out. Excellent recipe!

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Reviewer:

MichelleVera22

Cooking Level: Intermediate

Living In: East Hampton, Connecticut, USA

Reviewed: Jan. 13, 2012

My family absolutely loved this recipe, even my die hard meat eaters gave it two thumbs up and cleaned their plates. *I substituted Newman's Own Sockaroni Pasta Sauce due to time constraints and it turned out an unbelievable 10 times better. I also used cornbread stuffing mix for the breading.

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Reviewer:

sjmickey

Living In: Atwater, Minnesota, USA

Reviewed: Nov. 29, 2011

PHENOMONAL!!!!! I didnt change a thing. This was delic. My husband loved it and so did I.

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Reviewer:

dmcb24

Reviewed: Nov. 26, 2011

This was amazing. I changed up the cheese and it lived up to it's reviews. I sprinkled Romano cheese, then Parmesan, then mozzarella and then feta.

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Reviewer:

Mike Knight

Reviewed: Nov. 7, 2011

This was a huge hit. Didn't have Muenster cheese so used a little mixed cheddar on top of the feta/parm mixture. Can't recommend it enough and so easy.

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