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Cheesy Eggplant Bake

Submitted by: Frances Sayre

Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden.

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Eggplant Tomato Bake

Submitted by: MBC

Home Town: Holden Beach, North Carolina, USA

Living In: Southport, North Carolina, USA

Eggplant, tomato, and cheeses are layered, baked, then served over pasta. An easy and delicious Italian meal.

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Eggplant Pasta Bake

Submitted by: ZAPATISTA234

Home Town: Lancaster, Pennsylvania, USA

Living In: North Vancouver, British Columbia, Canada

Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.

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Eggplant Tomato Bake

Submitted by: CADEAUX

Couldn 't be simpler ...couldn 't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese. Bake and revel in the results.

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Eggplant and Tomato Bake

Submitted by: Mai Forrester

This is a rich, substantial meal when served with pita or crusty bread and salad. It gets better with time and makes a popular leftover, if there are any leftovers!

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Eggplant con Queso

Submitted by: sal

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.

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Spiced Eggplant Indian Style

Submitted by: sal

This simple recipe combines the traditional Indian flavors of eggplant, tomatoes, onions and coriander. This is excellent served with rice and dahl.

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Stuffed Guinea Squash (Eggplant)

Submitted by: MONTANACOOK

Hollowed-out eggplant, diced and sauteed with onions and mushrooms, then stuffed into the shells and baked with a Cheddar cheese topping.

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Eggplant and Tomato Casserole

Submitted by: LPATTERSON1978

This is a delicious, easy-to-make, vegetarian casserole! Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. There are a million variations and additions that you can make to this recipe! Be creative!