Eggplant Bake Recipe
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Eggplant Bake

By: VJUNE  
"Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!"

Rating: This weblink has been rated 87 times with an average star rating of 4.4 Read Reviews (64)

Rate/Review | 2,325 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 2 eggs, lightly beaten
  • 1 cup Italian seasoned dry bread crumbs
  • 1 eggplant, sliced into 1/2 inch rounds
  • salt to taste
  • 1 medium onion, sliced
  • 2 tomatoes, sliced
  • 1 cup grated Parmesan cheese
  • 1 cup crumbled feta cheese
  • 4 slices Muenster cheese, torn into strips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Heat the oil in a skillet over medium heat. Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs, then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt, and drain on paper towels.
  3. In the prepared baking dish, layer eggplant, onion, tomatoes, Parmesan cheese, and feta cheese. Top with strips of Muenster.
  4. Bake 30 minutes in the preheated oven, until cheese is melted and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 18.3g | Cholesterol: 105mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by WebsByMegan 
I bread the eggplant, mist with olive oil spray, then bake it on a couple of cookie sheets,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Mary Ann 
Absolutely delicious! To eliminate any bitterness in the eggplant; don't forget to salt your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by Geri G 
This is absolutely the best recipe I've ever made. I will never use another eggplant recipe,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by MmmDelicious 
I used a few tips from another reviewer and a few of my own tweaks, and you just can't go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Christin 
This is by far one of the best eggplant recipes out there!! I vary the mozzarella with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by POPPINS99 
This was very tasty even though I had to use different cheeses. Love it. Next time might try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by CRUISEM 
This is fantastic. I have to say I was tempted to change it up a little like prior reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by SEARAY007 
I switched parma with mozzerella and it came perfect the parma was to rich.fresh garden vegs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by NotCrazyYet 
Oh my gosh! This is the best thing I have eaten in ages. All 3 kids devoured it. Broke my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by cassidyw Supporting Member (Click to learn more about Supporting Membership)
I was worried that cutting the eggplant so thick could cause problems, but it cooked very... MORE

 
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