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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2007
I doubled this and added a few fresh mushrooms. I was very good!
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2 users found this review helpful

Reviewer:

Lori
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Cooking Level: Expert
Home Town: Syracuse, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2007
Very Tasty! This is how I make Eggplant Parmesan but in indivdual servings. It's great for entertaining too. If you use ramekins that are just a bit larger, this can be the main dish and serve with crusty bread and a side salad. Wonderful!
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4 users found this review helpful

Reviewer:

Diana
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Cooking Level: Expert
Home Town: Glendale, California, USA
Living In: Fountain Hills, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2007
This is a really satisfying side dish..you would never miss the rice or potatoes with this one!
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1 user found this review helpful

Reviewer:

ROMA
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Cooking Level: Intermediate
Home Town: Great Mountain, Tortola, British Virgin Islands
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2006
This was Awesome! I love eggplant and I am always looking for new ways to prepare it. Thanks I will make this again.
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1 user found this review helpful

Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 17, 2006
Excellent!!
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1 user found this review helpful

Reviewer:

risky2
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Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA
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