Eggplant Au Gratin

SUBMITTED BY: Jane Shapton

"From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese."

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Servings
USMETRIC

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Bake at 400 degrees F for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack.
Place one eggplant slice in each of two 10-oz. ramekins coated with nonstick cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until bubbly and cheese is melted.

Nutritional Analysis: One serving equals 287 calories, 18 g fat (7 g saturated fat), 30 mg cholesterol, 750 mg sodium, 16 g carbohydrate, 4 g fiber, 15 g protein.

Reviewed on May 26, 2007 by Diana

Very Tasty! This is how I make Eggplant Parmesan but in indivdual servings. It's great for... MORE

Reviewed on Aug. 22, 2007 by Lori

I doubled this and added a few fresh mushrooms. I was very good! MORE

Reviewed on Jan. 7, 2007 by ROMA

This is a really satisfying side dish..you would never miss the rice or potatoes with this one! MORE

Reviewed on Dec. 20, 2006 by Rhonda Brock Fuller

This was Awesome! I love eggplant and I am always looking for new ways to prepare it. Thanks I... MORE

Reviewed on Oct. 17, 2006 by risky2

Excellent!! MORE