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Eggplant Appetizer

By: Natalia  
"This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Put leftovers in jars so you can enjoy it the whole winter!"

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 552 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 5 eggplants, peeled and cubed
  • 5 green bell peppers, seeded and chopped
  • 5 tomatoes, chopped
  • 5 onions, chopped
  • 1 1/2 tablespoons white sugar
  • 1 tablespoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup red wine vinegar
  • 1/2 cup water

Directions

  1. Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt, oil, vinegar, and water. Pour over the vegetables. Bring to a boil and cook over medium heat for 30 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 2.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2008 by connie 
I LOVED THIS STUFF!! I served it with polenta, first time mushy in a bowl, but the bulk of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by DMERZIG 
Krasnoyarsk is a Sister City with my hometown Oneonta, NY, so I had to try this out. Natalia... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Foodie 
This is an excellent recipe.I am South American , from Uruguay and we also make it , we call... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by MAPLESUGAR 
This was absolutely delicious, and so easy (although chopping all the veggies took some time).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by rizzoc 
switching the bell peppers for carrots is great, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Patty 
I've made this several times and love it. Very easy for a quick meal with flavored rice (e.g.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by aprilw 
Everywhere I bring this it receives rave reviews!!!! My sister lives in Long Island and she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Katrina 
Truly delicious! Husband was very skeptical at first, but he was easily won over. Had for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Jezebelina 
Wow. Really good! I am from the former USSR, and while in the area I lived we make this dish... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by Iryna S. 
I was very disappointed in this recipe and I'm SOOOOO glad I didn't use the original... MORE

 
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