Reviewed: Mar. 24, 2004

Quite excellent and very well received at parties. I tend to add more green olives than recommended because I find they add a nice kick to the flavour

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Reviewer:

stella

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Reviewed: Jul. 7, 2003

I made this for the 4th of July and everyone loved it. It is so easy and it tastes great! Thanks for sharing.

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Reviewer:

Louise

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Jun. 25, 2003

Awesome. I served it on shredded cabbage with a dash of red wine vinegar, a few fresh green olives and plum tomatoes sliced, and topped with shredded parmesan. Like an exotic "downtown" summer salad. Really fresh and tasty on a sweltering day. You must try it.

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