My sister is a professional chef, and she makes a dish like this but with red instead of green peppers, and some diced sundried tomatoes and uses it to marinate white fish and bake them in parcels. Served with rosemary roast new baby potatoes and greek salad it's beautiful. I used this recipe to make the fish dish and this version definitely rivaled hers! Plus if you've any leftovers from that meal, it's beautiful as a salsa with leftover greek salad and lamb meatballs in pita breads.
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My sister is a professional chef, and she makes a dish like this but with red instead of green...