This was to die for! I used the entire eggplant, so I doubled the egg, water, and bread crumbs. I lined the baking sheet with foil, so no oil was needed. I didn't trim the skin (that's where the vitamins and fiber are!), and would definitely do that again! (The skin was very tender after baking.) Thanks for the recipe!
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This was to die for! I used the entire eggplant, so I doubled the egg, water, and bread...