This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta. My girlfriend loved it--what more can I ask for?!!!!!!!
Photo by: WANDA
Posted: Jun. 27, 2005
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Photo by: Scotdog
Posted: Aug. 31, 2008
Photo by: CookinBug aka JL86
Posted: Aug. 18, 2009
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