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Photo of: Tasty Fried Eggplant Balls

Tasty Fried Eggplant Balls

Submitted by: Holly
Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious. 

Photo of: Easy Fried Eggplant

Easy Fried Eggplant

Submitted by: Carole Allen
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite! 

Photo of: Easy Eggplant Dish

Easy Eggplant Dish

Submitted by: sara
Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust. 

Easy Eggplant Pita

Submitted by: Nikki
A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve. 

Photo of: Eggplant Bake

Eggplant Bake

Submitted by: VJUNE
Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too! 

Eggplant Tomato Salad

Submitted by: Chaya Dombey
This incredible concoction of roasted peppers, eggplant and tomatoes is simmered with cayenne and tomato paste. It can be spooned onto a crisp bowl of greens, tossed into hot pasta, or spread on toasted rounds of French bread. 

Photo of: Eggplant Rollati Appetizer

Eggplant Rollati Appetizer

Submitted by: lorin
Slices of eggplant are cooked in olive oil and then spread with a fragrant and delicious mixture of pine nuts, ricotta cheese and basil. The slices are rolled and each anointed with marinara sauce and a sprinkle of Parmesan. Serve as appetizers or as fir 

Photo of: Awesome Eggplant Rollatine

Awesome Eggplant Rollatine

Submitted by: Dinah
Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese. 

Photo of: Grilled Eggplant, Tomato and Goat Cheese

Grilled Eggplant, Tomato and Goat Cheese

Submitted by: Carolyn Boiani
Living In: Toronto, Ontario, Canada
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast. 

Eggplant Omelet Dip

Submitted by: Mary
Roasted eggplant is mashed together with tomatoes and garlic, and cooked with eggs. Serve this dip warm with pita bread. It's a perfect starter for a summer brunch. 
 
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