Reviewed: Dec. 26, 2011

Both adults and kids loved this! Of course, I omitted the alcohol from the kid version. It was great on Christmas day and sooo much better than the store.

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3 users found this review helpful

Reviewer:

Joanne W.

Cooking Level: Expert

Home Town: Saint Charles, Missouri, USA

Living In: Saint Peters, Missouri, USA

Reviewed: Dec. 18, 2011

yum!!! loved it! I can't believe the amount of sugar in this drink, but I cant imagine it with less. I used 2% milk and it worked out fine. I used some agave instead of all sugar, I would have used more, but ran out. I didn't use vanilla, and it is fine without. I think I didn't have to use so much rum, but I'm not sure how to properly make up for that, more milk? Thanks, I will definitely make this again!

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3 users found this review helpful

Reviewer:

heriksson

Reviewed: Dec. 13, 2011

My guests raved about this egg nog! I used local, farm fresh eggs and milk. I did not bother separating the eggs: this left an occasional slimy bit in the nog, which could be prevented by beating the egg whites until stiff. I did halve the sugar and the spiced rum (Kracken brand) ~ perfect!

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5 users found this review helpful

Reviewer:

GOOEYDAY

Reviewed: Dec. 11, 2011

Yup this is amazing alright! I used evaporated milk instead of whole milk, heated it to temper the eggs, and then added regular milk instead of heavy cream after it had been refrigerated overnight which means you can make it as thin or as thick as you like! A winner with everyone! Also, since we dont have rum in the house I used vanilla vodka (Three Olives brand) and it was sooooo tastey! but honestly, this is great without any alcohol at all :D

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Reviewer:

money

Reviewed: Jun. 10, 2011

really creamy. I will never buy the other store bought eggnog. every body loved it. thx

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5 users found this review helpful

Reviewer:

Honey pot/ Alexia-Rose

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: New Liskeard, Ontario, Canada

Reviewed: Jan. 3, 2011

This is an extraordinary eggnog recipe, but my guests found it way too sweet. I halved the sugar and I also included the egg whites.

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16 users found this review helpful

Reviewer:

ALICIAPENNEY

Reviewed: Dec. 24, 2010

I used this recipe because I needed to utilize 6 egg yolks from a dessert I made. It was my first eggnog, I have made coquito before (and realized I love it more), but this recipe is different from coquito. The texture was creamy and milky. I used less sugar and less rum (white rum), but I think spirit gives an extra kick and makes the eggnog tastier. In my opinion, this eggnog needs more spices, so I added cinnamon, cloves and nutmeg in the bottle. Overall, this is a delicious eggnog and easy to make too.

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13 users found this review helpful