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Eggnog from Scratch
SUBMITTED BY:
MGM Grand
PHOTO BY:
GodivaGirl
"It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
20 Min
READY IN
4 Hrs 20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
12 jumbo egg yolks
1 pound granulated sugar
1 quart whole milk
1 quart heavy cream, lightly whipped
1 liter spiced rum
1 teaspoon vanilla extract
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DIRECTIONS
Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
Fold in whip cream before serving. Garnish with freshly ground nutmeg.
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REVIEWS
Reviewed on dec. 25, 2007 by
Annette
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Annette
dec. 25, 2007
This was fantastic eggnog. As a safety precaution, we tempered the eggs by first heating 1/2 of the milk and slowly pouring it into the egg and sugar mixture while whisking the eggs constantly. Then proceed with the cold ingredients (and vanilla). This will raise the temperature of the eggs so it is safe for children and pregnant women to drink. That being said, I also left out the rum and served it on the side : ). This received rave reviews from all! Thanks for sharing!
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37 users found this review helpful
This was fantastic eggnog. As a safety precaution, we tempered the eggs by first heating 1/2...
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Reviewed on nov. 24, 2005 by
KELLY49855
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KELLY49855
nov. 24, 2005
My kids LOVED this more than store bought! It also tastes great in Eggnog bread recipes!! Highly recommend and very easy to make.
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17 users found this review helpful
My kids LOVED this more than store bought! It also tastes great in Eggnog bread recipes!!...
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Reviewed on dec. 8, 2007 by warren
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warren
dec. 8, 2007
Awesome! I just made a double batch of it. I did change a few things though. I used powdered sugar instead of granulated. I used 2 cups of spiced rum, 2 cups of brandy, and 1/4 cup whiskey. Thanks for the recipe!
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15 users found this review helpful
Awesome! I just made a double batch of it. I did change a few things though. I used powdered...
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Reviewed on oct. 2, 2007 by
PLATYPUS22279
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PLATYPUS22279
oct. 2, 2007
Made this last Christmas and everyone raved! One change I made was straining egg nog just before serving. I also added extra freshly grated nutmeg in each glass.
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4 users found this review helpful
Made this last Christmas and everyone raved! One change I made was straining egg nog just...
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Reviewed on dec. 31, 2007 by
Xnyebonylove0
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Xnyebonylove0
dec. 31, 2007
All I can say we had a great party! Everyone loves this eggnog. It went very quickly!
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3 users found this review helpful
All I can say we had a great party! Everyone loves this eggnog. It went very quickly!
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Reviewed on dec. 25, 2008 by gmcl
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gmcl
dec. 25, 2008
Excellent, especially for a very quick recipe.
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1 user found this review helpful
Excellent, especially for a very quick recipe.
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Reviewed on dec. 6, 2006 by
Chuck
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Chuck
dec. 6, 2006
Fantastic!!!!!
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1 user found this review helpful
Fantastic!!!!!
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Reviewed on dec. 9, 2007 by
GodivaGirl
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GodivaGirl
dec. 9, 2007
My husband and son love to make this every year for the holidays! The store brand just won't do!!
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0 users found this review helpful
My husband and son love to make this every year for the holidays! The store brand just won't do!!
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Reviewed on dec. 28, 2006 by
trishthedish725
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trishthedish725
dec. 28, 2006
There is nothing better than homemade egg nog!!
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0 users found this review helpful
There is nothing better than homemade egg nog!!
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