Eggnog and Cranberry Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 27, 2005
This was pretty good as is. For my tastes, I would make the eggnog layer strictly out of pudding with no lemon jello added. The lemon overpowered the nutmeg so it wasn't as "eggnoggy" as I had hoped. Maybe pudding mixed with cool whip and nutmeg next time. But it was tasty. My father loved it.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Feb. 10, 2006
Though this did look beautiful (in a clear crystal bowl), and did taste good, everyone found the cranberry flavor overwhelming, to strong. I will make it again but adjust cranberry measurements.
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Reviewed: Nov. 25, 2009
I love this salad and get requests for it every Thanksgiving. I make a couple of adjustments. I use about 3/4 of the cranberry sauce called for in the recipe. And I use premade whipped topping and mix it into the jello/pudding mixture. It's very easy to make and very pretty.
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Reviewed: Aug. 14, 2011
We really enjoyed this. Thx for sharing.
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