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Reviewed: Feb. 10, 2006

Though this did look beautiful (in a clear crystal bowl), and did taste good, everyone found the cranberry flavor overwhelming, to strong. I will make it again but adjust cranberry measurements.

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Reviewer:

Gerri T.


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Reviewed: Jan. 1, 2006

This was pretty good as is. For my tastes, I would make the eggnog layer strictly out of pudding with no lemon jello added. The lemon overpowered the nutmeg so it wasn't as "eggnoggy" as I had hoped. Maybe pudding mixed with cool whip and nutmeg next time. But it was tasty. My father loved it.

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Reviewer:

LYNN39SCAF

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA Living In: Phoenixville, Pennsylvania, USA
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Eggnog and Cranberry Salad

Reviewer:

Gerri T.

Reviewer:

LYNN39SCAF