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Eggnog and Cranberry Salad

SUBMITTED BY: Sylvia Brunson

"This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 1 (3 ounce) package lemon flavored gelatin
  • 2 cups water
  • 2 tablespoons lemon juice
  • 1 (3 ounce) package raspberry flavored gelatin mix
  • 1 cup boiling water
  • 1 (16 ounce) can jellied cranberry sauce
  • 1/4 cup chopped pecans
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1/2 teaspoon ground nutmeg

DIRECTIONS

  1. Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
  2. Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
  3. Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
  4. Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by LYNN39SCAF
This was pretty good as is. For my tastes, I would make the eggnog layer strictly out of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Gerri T.
Though this did look beautiful (in a clear crystal bowl), and did taste good, everyone found... MORE


 
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Nutritional Information
Eggnog and Cranberry Salad

Servings Per Recipe: 9

Amount Per Serving

Calories: 228

  • Total Fat: 3.4g
  • Cholesterol: 0mg
  • Sodium: 140mg
  • Total Carbs: 48.5g
  •     Dietary Fiber: 0.9g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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