Eggnog and Apple Bread Pudding Recipe - Allrecipes.com
  • READY IN 55 mins

Eggnog and Apple Bread Pudding

Recipe by  

"What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
  2. Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
  3. Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
  4. Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 181 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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