Recipe by dresther
"What to do with some Christmas party leftovers. Cooking times are approximate, so keep an eye on it. This recipe was created after party leftovers yielded a pan of homemade rolls and over a gallon of leftover store-bought eggnog. It made a lovely breakfast paired with a vegetarian sausage."
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cubed day-old bread, or as needed to fill a 9x12-inch baking dish
apples - peeled, cored, and chopped into 1/2 inch pieces
I adore bread pudding and I love eggnog, so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg, but beyond that, I followed the recipe as written and the resulting dish was a huge hit with my family. Next time I think I will add a bit of rum for a little extra kick. Thanks so much for this keeper of a recipe!!
This was a great idea for using up the leftover holiday eggnog. I halved this recipe and baked for the time directed in ramekins that I put in a hot water bath. I liked the flavor but I do think I would skip the apple next time for a more pure eggnog flavor. Flavor did develop further as the custard chilled. and we preferred it cold. Will def make this next eggnog season. Thanks for sharing!
I love the simplicity of this recipe. I doubled the eggnog and eggs as my 10x15 pan was full to the brim with cubed hotdog buns. I did not add apples.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggnog and Apple Bread Pudding
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 94
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