Eggnog Whipped Cream Recipe - Allrecipes.com
Eggnog Whipped Cream Recipe
  • READY IN 15 mins

Eggnog Whipped Cream

Recipe by  

"Yummy spiced rum-flavored whipped cream. Great on pies, breads, drinks...just about everything! This recipe is very sweet; adjust to taste."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    15 mins

Directions

  1. Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. Slowly beat in sugar, whipping cream until it holds stiff peaks. Gradually beat in vanilla, rum, nutmeg; whipping cream to stiff peaks each time before adding next ingredient. Serve immediately.
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Footnotes

  • Cook's Note:
  • Instead of rum, you can use 2 teaspoons of rum extract.
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Reviews More Reviews

Dec 26, 2014

Used rum extract and freshly grated nutmeg. And, yes, it really does taste like eggnog. Served today on Orange Pecan Pie, but this would be an outstanding topping for a pumpkin pie.

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 6 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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