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Reviewed: Aug. 14, 2006

Made this for my best friend while she was visiting and we absolutely loved it.

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ROSELYN38

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Dec. 19, 2005

This is a very tasty trifle! I used white cake mix instead of pound cake and orange juice instead of rum. The flavor combination was a winner!

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1 user found this review helpful

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CookieDough

Reviewed: Dec. 3, 2005

What a wonderfully easy and tasty trifle. Perfect for Christmas season, the bowl was empty in no time. I will definitely make it many more times.

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VALJOAN

Cooking Level: Expert

Home Town: Pontiac, Michigan, USA

Living In: Waterford, Michigan, USA

Reviewed: Mar. 20, 2005

This receipe is awesome!! I doubled it & made it with coconut rum for the holidays, and it was gone it 45 minutes!! Everyone is begging me to make it again for Easter!!

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butterfly0277

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Dec. 13, 2004

This recipe has become a Christmas tradition at our family dinner. Easy, but festive and elegant

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PAC117

Home Town: Scituate, Massachusetts, USA

Reviewed: Nov. 29, 2004

This trifle got rave reviews at a family gathering - all ages loved it. I will add a tiny bit more milk next time.

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Laura

Reviewed: Jul. 20, 2003

This a perfect warm weather recipe. It was simple to make. I've made it several times, it was loved each time!

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5 users found this review helpful

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DIVADB

Reviewed: Jul. 3, 2002

I took this dessert to my sister-in-laws house on Father's Day. It was a great hit and I plan to take it to my daughter's 4th of July party.

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12 users found this review helpful

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DIESELLOVER

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