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Eggnog Russian

By: BAMATT  
"This is my holiday version of a white Russian. It is smooth, almost chocolaty, and not overpowering."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 203 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/2 (1.5 fluid ounce) jigger spiced rum
  • 1 (1.5 fluid ounce) jigger coffee flavored liqueur
  • 3/4 cup eggnog
  • 1 pinch ground nutmeg

Directions

  1. Pour the spiced rum and coffee liqueur into a glass. Top with eggnog. Stir and sprinkle some nutmeg on the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Laughing 
Delicious! We used vodka instead of rum, like in a real White Russian, and that worked well. MORE

 
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