Add a photo

Eggnog Royale

By: PamN  
"Every Christmas, as soon as I put this out, everyone rushes around the punch bowl like a pack of wild animals! It wouldn't be Christmas without it. I usually make a non-alcoholic batch for the non-drinkers."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 90 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 30 servings
 

Ingredients

  • 2 quarts eggnog, chilled
  • 3 cups cold coffee
  • 2 cups bourbon whiskey (optional)
  • 2 cups chilled heavy cream
  • 2 pints coffee ice cream
  • 1/4 teaspoon ground nutmeg, for garnish

Directions

  1. Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
  2. Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
  3. Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.

Footnotes

  • Cook's Note
  • Vary the eggnog by using rum instead of bourbon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 15.5g | Cholesterol: 92mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Prairie Epicurian 
I made this recipe last night for a company Christmas party held at my house. It did not go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Josselyn 
I NEVER write reviews, despite using this site constantly, but this recipe deserves some love.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?