Recipe by michelle o'c
"This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!"
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1 1/2 cups
2 1/2 teaspoons
1 1/2 cups
whipped cream, to garnish
This is a good, but very rich, waffle. I don't know why some people have had problems with sogginess. The recipe says to start with 1 cup of eggnog and then add more if you need it. I added ad additional 1 Tbsp at a time and probably put in another 1/4 cup total to get the consistency I wanted. I also added 1/2 tsp cinnamon and 1/2 tsp vanilla. I'd leave the cinnamon out next time. I probably won't make this again because it was just too rich with the eggnog and raspberry jelly, but it's always fun to try new things!
I tried the recipe as is (just 1 cup of nog) for the first waffle. I found there wasn't as much flavor as I would like. So, I added some vanilla, cinnamon and a dash of nutmeg. I must have added too much vanilla because then the waffles became soggy... so, I added 1/4 cup flour and 1/2 tsp baking powder, which fixed the sogginess. However, with everything put together (preserves, raspberries, and whipped cream) I still couldn't taste the eggnog flavor.
I just used this recipe for the waffles - didn't use the raspberries at all. Very yummy. Everyone - including in-laws - enjoyed the waffles on Christmas morning!
Really Yummy! Not at all soggy as previous user stated - however you want to make sure that you only add the amount of eggnog needed to make the batter pourable. You may need a little less OR a Little more then recipe states.
I also added a touch of cinnamon and a dash of vanilla.
we didn't make the sauce the the waffles were good.
Creamy, delicious, rich (but not too much for my sensitive stomach). These waffles were absolutely wonderful, and will be a new Christmas morning tradition in our house. We used blackberries, and used plain yogurt instead of the whipped cream.
very good...but very sweet. I finally watered down the raspberry preserves to cut the sweet. I also think that this waffle does not come out like a belgian waffle texture to me, but maybe it was my method? Thanks for sharing.
Ended up pretty soggy, and dense. Not the fluffy crisp delight that it was described as. I think main culprit is that the amount of eggnog is way to much for the amount of flour in the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggnog-Raspberry Belgian Waffles
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 221
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