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Eggnog-Raspberry Belgian Waffles

By: michelle o'c  
"This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!"

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (5)

Rate/Review | 254 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1 1/2 cups eggnog
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 1 cup raspberry preserves
  • 2 cups raspberries
  • 1 cup whipped cream, to garnish (optional)

Directions

  1. Heat a Belgian waffle iron.
  2. Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
  3. Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
  4. Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
  5. To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 552 | Total Fat: 24.5g | Cholesterol: 133mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by JOHUNY 
Really Yummy! Not at all soggy as previous user stated - however you want to make sure that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Sarahtea 
Creamy, delicious, rich (but not too much for my sensitive stomach). These waffles were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by PULLEYHEATHER 
This is a good, but very rich, waffle. I don't know why some people have had problems with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by Jessica E 
I tried the recipe as is (just 1 cup of nog) for the first waffle. I found there wasn't as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Kiel 
Ended up pretty soggy, and dense. Not the fluffy crisp delight that it was described as. I... MORE

 
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