Reviewed: Mar. 8, 2006

I made this after Christmas to use up the rest of the eggnog. Very nice unique recipe.

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Reviewed: Dec. 12, 2005

I liked this recipe; it's a creative holiday recipe. The rum extract is KEY to getting the eggnog flavor, so if you leave it out or skimp on it, it probably won't taste like eggnog. I did find that it was a bit on the dry side, and next time I might add a little extra vanilla and sugar.. it was very good, but it could use a little extra something.

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campagnes

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Nov. 29, 2005

Yes, it tastes like eggnog, so if you like eggnog you will probably like this bread. I made three smaller loaves and found them to be on the small side, so next time I would make only two small loaves. I didn't find it to be at all dry, as some others have remarked.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Nov. 28, 2005

Really fun, easy, yummy bread! Thanks! Im making some for gifts!

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COLEY2

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Reviewed: Nov. 15, 2005

Just OK. Would not make again. Mine was a little dry.

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Laura Olson

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Kirkland, Washington, USA

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Reviewed: Jan. 25, 2005

I decided to try this recipe because I LOVE eggnogg. It was a hit with the whole family this past Christmas, and everyone wanted the recipe. I added some canola oil and extra nutmeg and it was wonderful. I agree that fresh eggnogg is really key, also. It made the kitchen smell heavenly!!

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TILTEDHALO

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Reviewed: Jan. 14, 2005

Quite good! Didn't have any rum or extract, but still liked the flavor. Made one following the recipe (sans rum) and was good, but a little crusty. Made a second load adding a banana and va va voom. Much softer and moister. Either way, try the bread with some ice cream and whipped cream; delish!

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jan. 11, 2005

Tastes like a pound cake. The recipe sounds interesting, but it's not. You can't taste the eggnog. B-O-R-I-N-G!!

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Wende

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Reviewed: Jan. 1, 2005

Yummy! It smells great too. I didn't have any rum extract and it was still good. Next time I'd use a pinch more nutmeg. I didn't put in a full cup of sugar and I used only 2 cups of flour (one cup white, one cup whole wheat). I also put in an extra 1/4 cup of eggnog after reading the other reviews.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2004

This bread smelled wonderful while baking. While it was good right out of the oven it didn't have alot of eggnog flavor. The next day after sitting in the fridge, the flavor was more intense and even better. I will definetly make again.

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SUSIEQBABY

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Reviewed: Dec. 23, 2004

This was a great recipe! I made it into muffins for a Christmas brunch, and everyone loved it. I only used 2 cups of flour, and it turned out great!

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PINKICE00

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Reviewed: Dec. 15, 2004

This bread is a light tasting seasonal treat - delicious warmed and with some butter on top. It was perfect for mini-loaf gifts this season. As far as changes, I followed another poster's suggestion to add dried cranberry and loved it. This makes the bread even more flavorful and gives it a nice touch of color.

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HARDTOFORGET

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Reviewed: Dec. 9, 2004

I have made this bread for a couple of years--it is better after a couple days but a little dry. This year I decided to experiment--overall I used canola oil instead of the butter,cut the flour down to 2cups, and then made banana eggnog bread using one medium to large banana mashed - I made cranberry eggnog bread using 1 cup of grated cranberries. This seemed to make any of three varieties more moist. I gave them as gifts and everyone loved them and asked for the recipe.

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ARASHI

Cooking Level: Expert

Home Town: New Cambria, Missouri, USA

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Reviewed: Nov. 27, 2004

I was disappointed with the outcome of this bread. No taste to it at all. I will not make it again.

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NICHOLASMC

Living In: Collierville, Tennessee, USA

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Reviewed: Oct. 23, 2004

This is a very mild tasting bread that does get better with age. Very good with a cup of coffee.

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ELLAY

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Reviewed: Apr. 15, 2004

The eggnog flavor really comes thru on this bread, very nice. I had forgotten to buy the rum extract, but made it anyway with fine results. I'm going to make sure to use it next time, though, just to give it that much better flavor. Looking forward to finding out what Mary intended it to taste like.

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DARLA C.

Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Reviewed: Mar. 31, 2004

Execellent use of leftover Eggnog before you leave for the holidays. I gave it out as gifts to my neighbors. Great for breakfast.

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sweet3emotion

Cooking Level: Expert

Home Town: Crescent City, California, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 12, 2004

Definately tasts better once refrigerated! Not very good fresh out of the oven. I made muffins with this recipe instead of loaves, turned out great.

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ANGELALINV

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Reviewed: Dec. 21, 2003

Turned out dry. Next time I'll add 1/2 cup applesauce to make it more moist. Good flavor though!

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T L Dixon

Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

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Reviewed: Apr. 14, 2003

I made this for x-mas morning and we liked it alot! It filled the house with a wonderfull eggnog scent as it cooked. It is very mild but it was moist and yummy. I think we ate the most of it that morning. The only thing I did different was I used the "light" eggnog instead of regular, and it still tasted good.

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HEDGEHOGS

Cooking Level: Intermediate

Home Town: Burton, Ohio, USA

Living In: Denver, Colorado, USA

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Eggnog Quick Bread

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