Eggnog Quick Bread

Reviews More Reviews

Most Helpful Positive Review

Dec 23, 2010

I made several loaves and gave them as Christmas gifts. Big hit and so easy! I used real rum instead of rum extract, increased the nutmeg to 1/2 tsp., and added 1/3 cup vegetable oil (was too dry otherwise). I agree - fresh eggnog is key! I also made this with lowfat eggnog - was SUPER dry, even after adding oil. You must use the real stuff! Thanks for the recipe!

—KRANEY

See full review »

Most Helpful Critical Review

Jan 25, 2004

This quick bread turned out VERY dry and tastless. I may retry it with more spices and a different eggnog recipe. I wish I hadn't wasted the homemade eggnog on this.

—Amy TH

See full review »

89 Ratings

See other versions of this recipe!

Nov 18, 2006

Especially after it sits overnight, this bread has great flavor. With guidance from previous users (gotta love allrecipes's devoted reviewers!) and my own intuition, I made the following changes: 1/2 c. of butter plus 5 T of oil 1 T of rum instead of 2 tsp. rum extract 2 tsp. vanilla extract instead of 1 extra nutmeg This bread is less moist than some kinds but is plenty moist with the changes I made. The crust is also deliciously crunchy.

—sallyjpa

See full review »

Nov 04, 2003

This recipe is SO tasty! I used 5.75" X 3.25" pans (for gifts). The gift loaves were a HUGE hit! Be careful using the smaller pans -- I almost lost my first batch because they were close to burnt at 25 minutes. After I learned the hard way, the rest turned out wonderfully! YUM!

—JBABYAK

See full review »

Apr 11, 2003

I made this bread and gave small loaves away at Christmas--it was wonderful!! I made 2 batches--one with rum extract, and one with real rum and you couldn't really tell the difference--they were both excellent. I topped them with confectioner's sugar and added cinnamon to one batch--I want to make them again soon!

—BIKEGIRL07

See full review »

Dec 09, 2004

I have made this bread for a couple of years--it is better after a couple days but a little dry. This year I decided to experiment--overall I used canola oil instead of the butter,cut the flour down to 2cups, and then made banana eggnog bread using one medium to large banana mashed - I made cranberry eggnog bread using 1 cup of grated cranberries. This seemed to make any of three varieties more moist. I gave them as gifts and everyone loved them and asked for the recipe.

—ARASHI

See full review »

Apr 11, 2003

This bread tastes REALLY good, but the recipe definitely needs to be tweaked. Even after I added extra oil, as another reviewer did, I found this bread still very dry. (Maybe a little less flour?) Anyway, this was really good in a trifle, because the custard made up for the dryness of the bread.

—JDRABIK

See full review »

Apr 11, 2003

Very easy to make and absolutely delicious. I served it with rum sauce for extra calories.........oops, I mean for an extra treat!

—ABBRA888

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Eggnog Quick Bread

Banana Bread - Quick Bread for Machines

Avocado Quick Bread

Eggnog Fruit Bread

Favorite Banana Blueberry Quick Bread

Quick and Easy Monkey Bread

Sweet Easter Quick Bread

Quick Lemon Poppy Seed Bread

Oatmeal Grapefruit Quick Bread

Mincemeat Quick Bread

ADVERTISE WITH US

Nutrition

Calories
262 kcal
13%

Carbohydrates
37.8 g
12%

Cholesterol
68 mg
23%

Fat
10.3 g
16%

Fiber
0.6 g
3%

Protein
4.4 g
9%

Sodium
256 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggnog Quick Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 262
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 6.1g 31 %
Cholesterol 68mg 23 %
Sodium 256mg 10 %
Potassium 75mg 2 %
Total Carbohydrates 37.8g 12 %
Dietary Fiber 0.6g 3 %
Protein 4.4g 9 %
** Sugars 18.6g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 10 %
Iron 14 %
** Thiamin 20 %
Niacin 18 %
Vitamin B6 2 %
Magnesium 4 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.