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Eggnog Quick Bread

SUBMITTED BY: Mary E. Crain PHOTO BY: opal~/~dragonfly

"This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff."
RECIPE RATING:
The reviewer gave this recipe 65 stars. This recipe average a 4.2 star rating.
Read Reviews (58)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x5 inch loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup butter, melted
  • 1 cup eggnog
  • 2 teaspoons rum flavored extract
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5 inch loaf pan, or three 6x3 inch loaf pans.
  2. Beat eggs in large bowl. Stir in sugar, melted butter, eggnog, rum extract, and vanilla. Combine the flour, baking powder, salt, and nutmeg. Stir into eggnog mixture, just enough to moisten dry ingredients. Pour batter into prepared pan or pans.
  3. Bake bread in large pan for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean. Breads baked in the smaller pans require 25 to 40 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2005 by KRANEY
I made several loaves and gave them as Christmas gifts. Big hit and so easy! I used real rum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by JBABYAK
This recipe is SO tasty! I used 5.75" X 3.25" pans (for gifts). The gift loaves were a HUGE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by TIGGER95S
This is such an easy quick bread to make for others as gifts and tastes yummy.I recieved many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ABBRA888
Very easy to make and absolutely delicious. I served it with rum sauce for extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BIKEGIRL07
I made this bread and gave small loaves away at Christmas--it was wonderful!! I made 2... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Amy TH
This quick bread turned out VERY dry and tastless. I may retry it with more spices and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by sallyjpa
Especially after it sits overnight, this bread has great flavor. With guidance from previous... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by michelecorbin
Amazing bread Included it in my xmas baskets and have gotten rave reviews from many people. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2005 by What a Dish!
Yummy! It smells great too. I didn't have any rum extract and it was still good. Next time... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JDRABIK
This bread tastes REALLY good, but the recipe definitely needs to be tweaked. Even after I... MORE

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