This sweet bread/cake recipe is great and easy to make. OK, I took the other reviewers advice about the dryness. I didn't like all the fat from the butter and oil(as some said to do), so I used 1/2 c soften butter and 1/2 c light sour cream. I didn't have any dry vanilla pudding so I couldn't do that. I didn't have any rum extract so I left that out too. I upped the nutmeg to 1/2 T and the eggnog to 1 1/2 cups. This sweet bread, almost cake like, turned out DELISH!! I didn't have loaf pans, so I used my square brownie pan, only took 24 min to cook. I also added red and green sprinkles to make the mini cakes more festive. I also added choc. chips to some and coconut. I also did some w/ a caramel syrup swirl w/ a caramel kiss hidden in the middle.
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This sweet bread/cake recipe is great and easy to make. OK, I took the other reviewers advice...