This bread has been quite popular with my friends and family! My changes: I added the pkg of vanilla pudding, increased the eggnog by 1/3cup, and subbed oil for the butter. That made for a nice, moist loaf. I also added one 10 oz jar of maraschino cherries; drained and chopped, and 1/2 cup chopped pecans. Stir 1/4 cup of the flour with the cherries and nuts before adding them to the batter. That will help keep them from sinking to the bottom of the pan. If you like eggnog flavor, up the nutmeg a bit, or use freshly grated for a great flavor boost! We make a lot of mini loaves for gift giving. This is one for the recipe box, and we will use it over and over. Thanks!
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This bread has been quite popular with my friends and family! My changes: I added the pkg of...