Eggnog Quick Bread

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Most Helpful Positive Review

Jan 04, 2004

This was a very good recipe. I had read the reviews about it being a little dry so I added a 1/2 cup more eggnog and a packet of vanilla instant pudding to the mix. It did the trick! It was so moist, everyone loved it! Will make this a Chriatmas treat from now on! Thanks!

—JIMMYGIRL

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Most Helpful Critical Review

Jan 25, 2003

the flavor of the bread is actually very good, but it's a rather dry bread. I think if I make this again I'll try poking a lot of holes in the loaf and adding a kind of glaze (made with rum of course!), and wrapping it in foil for a few days.

—DEEKAY719

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272 Ratings

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Dec 21, 2003

I LOVE THIS BREAD! I have made it in mini-muffins, regular muffins, mini loaves and regular loaves. I have added many different flavorings in stead of the rum flavoring. I have made coconut eggnog bread, orange eggnong bread, (tastes like a creamsicle!), lemon, chocolate, maple, butter. The possibilities are endless. After Christmas I buy eggnog (when it goes on sale) I then separate it into 1 cup measurements. I freeze them so I can make this bread in the middle of summer. It dosen't change the flavor or texture of the eggnog. This is an awesome bread and will be making it many times. I also use pumpkin pie spice instead of just nutmeg, It's really good that way too. It does dry out quickly, but all that means it that you have to eat more of it!

—SHELLYGIRL814

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Jan 25, 2003

The best "holiday" quick bread! Cream butter with sugar and add 3 tablespoons oil to improve moisture. A very soft almost cake like bread. My 3 yr. old son loves this bread as well as the whole family. Very easy to make.

—VINCEMOM

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Dec 31, 2006

I took the advice from other reviewers and added a small package of vanilla pudding, increased the egg nog to 1 1/3 cup, and used 2 T. of real rum. The bread was delicous. It has more of a pound cake consistency than a bread. I'll be making this every Christmas from now on.

—pjt400

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Dec 23, 2005

Great eggnog flavor; very moist. I did not hink it needed any glaze. Do make these changes: 2C eggnog ; 1/2 butter & 1/2 oil instead of butter only; 1/2 t. nutmeg; 1 box INSTANT vanilla pudding (added dry).

—FIONA1STHARP

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Dec 19, 2010

This bread rocks. I doubled the nutmeg (heavy on the nutmeg when I drink eggnog) and it turned out great. This is a BIG hit during Christmas season. Update: found an Eggnog Glaze to add to this bread if desired. Eggnog Glaze: 2 c confec sugar, 2 T butter (softened), 1 t vanilla, 3+ T eggnog. In med bowl mix all glaze ingred except eggnog. Add in 3T (or more) eggnog until glaze reaches desired consistency. With butter knife apply over completely cooled loaf. (see pic I've uploaded to this recipe page with the glaze on it)

—copetenn

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Jan 05, 2004

With the previous notes about it being dry, I added 3 tbsps. oil. That did the trick. Very moist and yummy.

—Jennifer K

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Nutrition

Calories
262 kcal
13%

Carbohydrates
37.8 g
12%

Cholesterol
68 mg
23%

Fat
10.3 g
16%

Fiber
0.6 g
3%

Protein
4.4 g
9%

Sodium
256 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggnog Quick Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 262
Calories from Fat: 93

% Daily Value *
Total Fat 10.3g 16 %
Saturated Fat 6.1g 31 %
Cholesterol 68mg 23 %
Sodium 256mg 10 %
Potassium 75mg 2 %
Total Carbohydrates 37.8g 12 %
Dietary Fiber 0.6g 3 %
Protein 4.4g 9 %
** Sugars 18.6g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 10 %
Iron 14 %
** Thiamin 20 %
Niacin 18 %
Vitamin B6 2 %
Magnesium 4 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.