Eggnog Quick Bread Recipe
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Eggnog Quick Bread

By: Bev  
"This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast."

Rating: This weblink has been rated 158 times with an average star rating of 4.5 Read Reviews (142)

Rate/Review | 3,123 people have saved this

 

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 2 eggs, beaten
  • 1 cup eggnog
  • 2 teaspoons rum flavored extract
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, softened
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5 inch loaf pan, or three 3x5 inch loaf pans.
  2. Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
  3. Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan.
  4. Bake bread in large pan for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly and store in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 10.3g | Cholesterol: 68mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by JIMMYGIRL 
This was a very good recipe. I had read the reviews about it being a little dry so I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by SHELLYGIRL814 
I LOVE THIS BREAD! I have made it in mini-muffins, regular muffins, mini loaves and regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by VINCEMOM 
The best "holiday" quick bread! Cream butter with sugar and add 3 tablespoons oil to improve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by FIONA1STHARP 
Great eggnog flavor; very moist. I did not hink it needed any glaze. Do make these changes: 2C... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Jennifer K 
With the previous notes about it being dry, I added 3 tbsps. oil. That did the trick. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by pjt400 
I took the advice from other reviewers and added a small package of vanilla pudding, increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by COPEAUS 
This bread rocks. I doubled the nutmeg (heavy on the nutmeg when I drink eggnog) and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by LBREW 
This is one of my favorite holiday recipes. The original recipe I used had no extracts or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by MARYSPROMISE 
GREAT recipe! Per earlier reviews, I used only 2c of flour, and added 1/3c of sour... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by DEEKAY719 
the flavor of the bread is actually very good, but it's a rather dry bread. I think if I make... MORE

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