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Eggnog Punch

By: Lorrie Sexauer  
"Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. --Lorrie Sexauer, DeSoto, Texas"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 145 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 4 cups half-and-half cream, divided
  • 6 eggs, lightly beaten
  • 1/2 cup sugar
  • 3 teaspoons vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 4 cups whipping cream
  • 6 cups lemon-lime soda, chilled
  • 1 quart vanilla ice cream
  • 1/2 cup chopped maraschino cherries

Directions

  1. In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160 degrees F or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours.
  2. Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.
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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by Chuck 
Try it a new way!!! Use Mint candy cane ice cream, Eggnog, Ginger ale. Believe me you won't be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Amy C. 
I made this for a small party I had last week and several people asked for the recipe. The... MORE

 
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