Reviewed: Dec. 11, 2011

really taste , i used 1 cup of cranberries only for fruitsand i added 1 tbs ginger.

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1 user found this review helpful

Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Jan. 3, 2011

Very delicious! Can't taste the eggnog; I didn't have cranberries so I did what another reviewer did, I substituted fresh blueberries and cherries in proportions to equal 3/4 cup and soaked these in the sherry I had instead of brandy.

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4 users found this review helpful

Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Jan. 7, 2009

Moist, tall cake. I didn't have any dried fruit, so instead I used 6oz. fresh blueberries and 6oz. cooked fresh cranberries. Also didn't have brandy, so I used rum instead. For the glaze, I mixed together cranberry juice, rum and powdered sugar. The eggnog flavor really came through and I think this is one of the best pound cakes my husband and I has ever eaten! We aren't sharing it with anyone!

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10 users found this review helpful

Reviewer:

SPEARL20

Cooking Level: Intermediate

Reviewed: Jan. 3, 2007

An instant holiday favorite! I can see myself making this every year! I was going to take this to work, but my husband wouldn't let me. :) Thanks a bunch!

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7 users found this review helpful