The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Reviewed: Jan. 7, 2009
Moist, tall cake. I didn't have any dried fruit, so instead I used 6oz. fresh blueberries and 6oz. cooked fresh cranberries. Also didn't have brandy, so I used rum instead. For the glaze, I mixed together cranberry juice, rum and powdered sugar. The eggnog flavor really came through and I think this is one of the best pound cakes my husband and I has ever eaten! We aren't sharing it with anyone!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 3, 2007
An instant holiday favorite! I can see myself making this every year! I was going to take this to work, but my husband wouldn't let me. :) Thanks a bunch!
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 6, 2005
I made this recipe last year for friends and family, it was a hit! They asked me to do it again this year. I made individual loafs.
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Cooking Level: Expert

Home Town: San Juan, San Juan, Puerto Rico
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 11, 2005
This is destined to become a family holiday favorite. So good!
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA
Living In: Portland, Oregon, USA

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