Eggnog Pound Cake

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Reviews More Reviews

Most Helpful Positive Review

Jul 11, 2005

This is destined to become a family holiday favorite. So good!

—DOCTOR KITTEN

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Most Helpful Critical Review

Dec 24, 2012

Followed the recipe and I really like the taste, but it came out pretty dry.

—JEST

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12 Ratings

Jan 07, 2009

Moist, tall cake. I didn't have any dried fruit, so instead I used 6oz. fresh blueberries and 6oz. cooked fresh cranberries. Also didn't have brandy, so I used rum instead. For the glaze, I mixed together cranberry juice, rum and powdered sugar. The eggnog flavor really came through and I think this is one of the best pound cakes my husband and I has ever eaten! We aren't sharing it with anyone!

—SPEARL20

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Jan 03, 2007

An instant holiday favorite! I can see myself making this every year! I was going to take this to work, but my husband wouldn't let me. :) Thanks a bunch!

—alistar1977

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Nov 06, 2005

I made this recipe last year for friends and family, it was a hit! They asked me to do it again this year. I made individual loafs.

—NELLY2

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Jan 04, 2011

Very delicious! Can't taste the eggnog; I didn't have cranberries so I did what another reviewer did, I substituted fresh blueberries and cherries in proportions to equal 3/4 cup and soaked these in the sherry I had instead of brandy.

—iluvpastry

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Nov 23, 2012

This cake was a big hit at Thanksgiving dinner. I only used dried cranberries and cherries because that is what I had on had. I didn't use the brandy called for either. I used two tablespoons water and a 1/8 teaspoon rum extract. In the glaze instead of water I used two tablespoons of eggnog and brandy extract. I will make this again.

—CHARLOTTE

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Dec 11, 2011

really taste , i used 1 cup of cranberries only for fruitsand i added 1 tbs ginger.

—Yessenia

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Nutrition

Calories
387 kcal
19%

Carbohydrates
59.5 g
19%

Cholesterol
80 mg
27%

Fat
13.9 g
21%

Fiber
1.1 g
4%

Protein
4.5 g
9%

Sodium
106 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggnog Pound Cake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 387
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
** Saturated Fat 8.3g 42 %
Cholesterol 80mg 27 %
Sodium 106mg 4 %
** Potassium 79mg 2 %
Total Carbohydrates 59.5g 19 %
Dietary Fiber 1.1g 4 %
Protein 4.5g 9 %
Sugars 39.7g
** Vitamin A 9 %
Vitamin C 3 %
Calcium 7 %
Iron 14 %
** Thiamin 20 %
** Niacin 18 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.