Eggnog Pound Cake Recipe
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Eggnog Pound Cake

By: DOCTOR KITTEN  
"A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!"

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 363 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
35 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch tube or Bundt pan
 

Ingredients

  • 1/4 cup dried blueberries
  • 1/4 cup chopped dried cherries
  • 1/4 cup dried cranberries
  • 2 tablespoons brandy
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly grated nutmeg
  • 1 cup unsalted butter, softened
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup eggnog
  •  
  • 2 tablespoons brandy
  • 2 tablespoons water
  • 3/4 cup white sugar

Directions

  1. In a small bowl, combine dried blueberries, dried cherries, dried cranberries, and 2 tablespoons brandy. Soak for 15 minutes.
  2. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan or Bundt pan. Sift together the flour, baking powder, salt, and nutmeg; set aside.
  3. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the eggnog, mixing just until incorporated. Fold in soaked fruit mixture. Spread batter into prepared pan.
  4. Bake in the preheated oven for 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack.
  5. In a small bowl, mix together brandy, water, and 3/4 cup sugar. With pastry brush, brush entire surface of cake with glaze. Cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 13.9g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by DOCTOR KITTEN 
This is destined to become a family holiday favorite. So good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by alistar1977 
An instant holiday favorite! I can see myself making this every year! I was going to take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by NELLY2 
I made this recipe last year for friends and family, it was a hit! They asked me to do it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by SPEARL20 
Moist, tall cake. I didn't have any dried fruit, so instead I used 6oz. fresh blueberries and... MORE

 
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