Recipe by DOCTOR KITTEN
"A sumptuous holiday pound cake with a Northwestern flavor. Excellent for Christmas buffets or open houses!"
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chopped dried cherries
freshly grated nutmeg
unsalted butter, softened
This is destined to become a family holiday favorite. So good!
Followed the recipe and I really like the taste, but it came out pretty dry.
Moist, tall cake. I didn't have any dried fruit, so instead I used 6oz. fresh blueberries and 6oz. cooked fresh cranberries. Also didn't have brandy, so I used rum instead. For the glaze, I mixed together cranberry juice, rum and powdered sugar.
The eggnog flavor really came through and I think this is one of the best pound cakes my husband and I has ever eaten! We aren't sharing it with anyone!
An instant holiday favorite! I can see myself making this every year! I was going to take this to work, but my husband wouldn't let me. :) Thanks a bunch!
I made this recipe last year for friends and family, it was a hit! They asked me to do it again this year. I made individual loafs.
Very delicious! Can't taste the eggnog; I didn't have cranberries so I did what another reviewer did, I substituted fresh blueberries and cherries in proportions to equal 3/4 cup and soaked these in the sherry I had instead of brandy.
This cake was a big hit at Thanksgiving dinner. I only used dried cranberries and cherries because that is what I had on had. I didn't use the brandy called for either. I used two tablespoons water and a 1/8 teaspoon rum extract. In the glaze instead of water I used two tablespoons of eggnog and brandy extract. I will make this again.
really taste , i used 1 cup of cranberries only for fruitsand i added 1 tbs ginger.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggnog Pound Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 125
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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