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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 26, 2007
The flavor was ok but I ended with alot more liquid then could fit in the pie shell.
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Reviewer:

fozziesmom
Cooking Level: Intermediate
Home Town: Astoria, New York, USA
Living In: Valley Cottage, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Dec. 26, 2006
I have to say that this recipe was very easy to make, the instructions leave nothing out. I halved the amount of rum extract & vanilla so that they would not overpower the pie. I have made 3 so far with plans to make another for the New year. Everyone has really enjoyed them.
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3 users found this review helpful

Reviewer:

M. Conkle
Cooking Level: Intermediate
Living In: Findlay, Ohio, USA
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