Reviewed: Jan. 13, 2012

I also had trouble getting them to cook through without burning. Added some milk to make the batter thinner, and omitted the sugar and added cinnamon. I love the idea of eggnog pancakes and they taste great!

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Reviewer:

MRSCANUCK

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

I have made these twice now and they taste good, but try these changes. I used veg. oil the second time around because clarifying butter is a drag and I added about 1/2 cup of milk to thin them out. I cooked them on an electric griddle at about 325.

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Reviewer:

JoeyPrice

Reviewed: Nov. 5, 2011

Not sure why this recipe is so highly reviewed - followed it and ended up with something that was more like cake batter than pancake batter. I tried to save the batch, but ended up having to through out the whole lot. Waste of 1/2 an hour.

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Reviewer:

HLT

Reviewed: Jan. 22, 2011

These were O.K. but not outstanding. Will probably not make this again.

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6 users found this review helpful

Reviewer:

diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

Reviewed: Jan. 21, 2011

Yum! You can really taste the egg nog :) I added some extra cinnamon.

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8 users found this review helpful

Reviewer:

chelseasmit

Reviewed: Jan. 11, 2011

I do NOT like eggnog, but these are DELICIOUS! I added an extra dash of cinnamon to the batter too. This batter was much thicker than my usual Bisquick-so I had to adjust my cooking technique.

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Reviewer:

ndm726

Cooking Level: Beginning

Living In: Eagan, Minnesota, USA

Reviewed: Jan. 2, 2011

Batter is way too thick if you follow the directions, so I changed a few things... 3/4 cup egg nog, 1/4 to 1/3 cup skim milk, 2 T canola oil (in place of butter) and 1/2 tsp cinnamon. With those changes, they were Fantastic!!! Fluffy and tasty! Will def make again next time I have leftover egg nog!

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9 users found this review helpful