Reviewed: Feb. 12, 2013

These were good,..thick, and unusual,..but I thought Hey,..its Christmas why not?! One thing I did do that really made it was I infused my syrup with nutmeg and cinn. really brought out the flavors in the pancake, and pulled them together.

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Reviewer:

Lisa Moerbe

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Wimberley, Texas, USA

Reviewed: Dec. 16, 2012

I liked the idea of this for a Christmas breakfast. It tasted good. However, the pancakes were very heavy. A little bit goes a long way. I followed the recipe, except added an additional teaspoon of baking powder per another reviewer's recommendation. It is nice for an occasional change of pace. Thanks for sharing.

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Reviewer:

Occasional Cooker

Cooking Level: Intermediate

Reviewed: Dec. 15, 2012

I flip-flopped the amount of flour and eggnog and added a teaspoon of rum extract and a sprinkle of nutmeg. I served them with homemade maple-vanilla syrup. Very tasty pancakes but flat. Next time I make these, I'll increase the baking powder by an extra teaspoon.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 7, 2013

My family LOVED this big, soft, fluffy pancake. I actually made 2 different ‘Eggnog Pancake’ recipes from AR. This one was the winner. I made as written, but didn’t oil the griddle before frying. I placed the batter on a dry griddle. The pancakes came out so nice a plump and cooked very even. I made a double batch and froze them. My guys just reheated in the microwave for a quick, warm breakfast. I will definitely make this recipe again.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Jan. 7, 2013

Wow, these were tasty! When I first read the recipe I thought "that's too much eggnog" but after whipping up the batch with a bit more flour and only 1 cup of eggnog, I had to add more eggnog. My batter was still really, really thick but they taste great! I didn't have the problem with them being flat at all, almost too puffy. Maybe some eggnog is thicker than others?

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Reviewer:

Cooking Level: Intermediate

Reviewed: Jan. 5, 2013

Very good recipe! Hubby liked it too.

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Reviewer:

Lynn

Cooking Level: Expert

Home Town: Des Moines, Iowa, USA

Living In: Waukesha, Wisconsin, USA

Reviewed: Jan. 2, 2013

What a wonderful idea for pancakes. I used leftover eggnog, and I could not find my baking soda so I used all purpose flour instead so that it would not be an issue. I also added three pinches of nutmeg to the batter. What a wonderful holiday treat.

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