Eggnog Pancakes Recipe - Allrecipes.com
Eggnog Pancakes Recipe
  • READY IN 20 mins

Eggnog Pancakes

Recipe by  

"A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Heat vegetable oil in a griddle or shallow frying pan over medium heat.
  2. Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
  3. Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
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Reviews More Reviews

Dec 16, 2012

I liked the idea of this for a Christmas breakfast. It tasted good. However, the pancakes were very heavy. A little bit goes a long way. I followed the recipe, except added an additional teaspoon of baking powder per another reviewer's recommendation. It is nice for an occasional change of pace. Thanks for sharing.

 
Dec 15, 2012

I flip-flopped the amount of flour and eggnog and added a teaspoon of rum extract and a sprinkle of nutmeg. I served them with homemade maple-vanilla syrup. Very tasty pancakes but flat. Next time I make these, I'll increase the baking powder by an extra teaspoon.

 

27 Ratings

Feb 12, 2013

These were good,..thick, and unusual,..but I thought Hey,..its Christmas why not?! One thing I did do that really made it was I infused my syrup with nutmeg and cinn. really brought out the flavors in the pancake, and pulled them together.

 
Dec 27, 2014

Used this recipe as it says! Delish! Will def make again!

 
Dec 06, 2014

These were awesome! They were so fluffy and flavorful. Great with maple syrup. I had to cook them on a low heat. Once I got the heat right they turned out wonderful. I will use this recipe again. When i poured the batter into the pan I spread it out thinner with the spoon. I noticed they cooked more even by spreading it out in the pan...Thankyou. Bergandy

 
Nov 27, 2014

Overall, these are good. And you can alter the recipe to your tastes. After reading some reviews about the batter being thick, I decided to do 1/2 milk and 1/2 eggnog - and you could still totally taste the eggnog in the end. I added some nutmeg, too. They taste like regular pancakes w/ a bit of eggnog flavor. Good texture, too. If you like eggnog (I love it), then you'll probably like these.

 
Oct 22, 2014

Ever since I made eggnog, my little brother has been Adkins for me to make things like eggnog pancakes. Thank you for the recipe, and keep 'em comin'! ; )

 
May 07, 2013

My family LOVED this big, soft, fluffy pancake. I actually made 2 different ‘Eggnog Pancake’ recipes from AR. This one was the winner. I made as written, but didn’t oil the griddle before frying. I placed the batter on a dry griddle. The pancakes came out so nice a plump and cooked very even. I made a double batch and froze them. My guys just reheated in the microwave for a quick, warm breakfast. I will definitely make this recipe again.

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 38 g
  • 12%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.3 g
  • 13%
  • Sodium
  • 468 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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