Recipe by Jenny Buxe
"A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!"
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vegetable oil, or as needed
1 1/4 cups
I liked the idea of this for a Christmas breakfast. It tasted good. However, the pancakes were very heavy. A little bit goes a long way. I followed the recipe, except added an additional teaspoon of baking powder per another reviewer's recommendation. It is nice for an occasional change of pace. Thanks for sharing.
These were good,..thick, and unusual,..but I thought Hey,..its Christmas why not?! One thing I did do that really made it was I infused my syrup with nutmeg and cinn. really brought out the flavors in the pancake, and pulled them together.
I flip-flopped the amount of flour and eggnog and added a teaspoon of rum extract and a sprinkle of nutmeg. I served them with homemade maple-vanilla syrup. Very tasty pancakes but flat. Next time I make these, I'll increase the baking powder by an extra teaspoon.
My family LOVED this big, soft, fluffy pancake. I actually made 2 different ‘Eggnog Pancake’ recipes from AR. This one was the winner. I made as written, but didn’t oil the griddle before frying. I placed the batter on a dry griddle. The pancakes came out so nice a plump and cooked very even. I made a double batch and froze them. My guys just reheated in the microwave for a quick, warm breakfast. I will definitely make this recipe again.
Ever since I made eggnog, my little brother has been Adkins for me to make things like eggnog pancakes. Thank you for the recipe, and keep 'em comin'!
These were amazing! I was hesitant at first because the batter was so dense and did not spread on the pan. I also accidentall burnt them because they took so long to cook. And STILL they were amazing. I can't cook for the life of me, so if you can figure out how to lighten the batter, these are the perfect pancakes. So rich with egg nog, it went perfectly with syrup.
I thought the recipe could use an egg, so I beat an egg in a measuring cup, then added enough eggnog to equal 1-1/4 cup. I also added a dash of nutmeg. The pancakes came out great. My husband and son liked them.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 77
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