Reviewed: Dec. 2, 2006

Hubby & my grandsons made these pancakes for breakfast thsi morning. They added a bit more eggnog & then some water to thin it out some. The eggnog flavor was subtle & I was afraid it would be masked by maple syrup but strangely enough, it helped bring the eggnog flavor out. Thansk for a tasty seasonal breakfast...we enjoyed it!

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Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Nov. 30, 2006

This is a good recipe... I sifted the dry ingredients to help it not be too dense, since eggnog is so thick. The eggnog flavor is very subtle - almost understated, but nice. A full recipe will make about 12 1/4c. pancakes.

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Reviewer:

Heather, D.C.

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Living In: Washington, D.C., USA

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Reviewed: Nov. 19, 2006

My husband and I are both big fans of eggnog and look forward to enjoying it every year. We were equally pleased with these pancakes and enjoyed the eggnog flavor. The best part is that the eggnog (even with the 1 1/2 cups) was a lot, it was not overpowering! Will use this recipe again!! We used Oberweis eggnog, very thick, it made about 9 pancakes.

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