These may have been the best pancakes I've ever eaten! They were very fluffy, and light, but not too light. The texture was fabulous. The taste was wonderful! I doubled the recipe and had more than enough for my family of 5 (3 of which are little boys) with plenty leftover for breakfast in the morning! I used 2 cups Southern Comfort non-alcoholic eggnog and 1 cup whole milk. It turned SO yummy. I'll be making this again!

These were ok. Not a huge amount of eggnog flavor to make it worth the effort of making!

very good with the change as others said in the amount of eggnog -- i put in about 2 1/2 cups (enough to make a good pancake consistency).

We enjoyed these pancakes for Christmas morning. They have a nice eggnog flavor, without the heaviness of actually drinking eggnog. I took the advice from other reviews to add more eggnog and nutmeg. I used 2 1/4 c eggnog and almost doubled the nutmeg. I microwaved the butter in the microwave, but forgot to add it and they still turned out fine. They were very thick pancakes.

What a great way to use up leftover eggnog. I made these into Belgian waffles and used some cream cheese frosting I had leftover from baking cupcakes.

Pretty good, with the addition of at least a cup more liquid. I did another 1/2 cup eggnog and 1/2 cup milk. I also added some cinnamon and a tsp vanilla. There's no way I could've made anything with the measurements as they were listed. The maple syrup did bring out the eggnog flavor as others stated. I'll make again.

Made half a recipe with 1/2 tsp of cinnamon instead of 1/4 tsp nutmeg (personal preference) but otherwise I changed nothing. Made waffles instead of pancakes and they turned out fantastic - wonderfully risen and with a delicate eggnog flavor. Great recipe for using up that extra eggnog in my fridge!

Good flavor . . . I didn't read the reviews first and it was VERY thick. I had a hard time getting them to cook all the way through. If I try it again I will add more egg nog.

This is am excellent recipe!! I always make Eggnog pancakes during the holiday season.. The only thing different i do is add the extra 1/2 cup of eggnog like the other reviers suggested. Me and my twins love this recipe!!!!!!

Best pancakes I ever had

These were really good; light with a nuance of eggnog flavor. Will make again. Thanks Marilyn!

Flavor was good - however, I had to add almost another cup of eggnog to get the pancakes to the correct consistency? When I tried one as is - it was biscuit-like.

These pancakes were fun. While I wouldn't particularly run out and buy eggnog to make these, I would happily recall this recipe to use leftover eggnog. I too, found the batter to be very thick, and I burned the my first batch. I added more eggnog, the batter was still fairly thick, but it held its shape while I rounded it about with the edge of my measuring cup. Maple syrup was good, but is perhaps too sweet, and I think a strawberry topping would be a better choice. I can picture these as making one heck of a special waffle and might try that instead!

this recipie is awesome. i found the pancakes to be rich and filling, with a great aroma of eggnog. i brought these babies to work and my co-workers went crazy. i can't wait to make it for my dad who's favorite part of the holidays is eggnog.

These were really good. Cut the recipe down to 3 servings. They are so light and fluffy, and I used half whole wheat pastry flour. I used Organic Valley egg nog, and was short 2 tablespoons, so I used skim milk to make up the difference. The batter was so thick that I added a few more splashes of skim milk to thin it out a little. I added extra nutmeg too. Vintage is right, maple syrup does help bring out the eggnog flavor. My kids helped me make these; one stirred the dry ingredients together while the other stirred the wet. I made mini pancakes for them and they just loved them! Great recipe.

Hubby & my grandsons made these pancakes for breakfast thsi morning. They added a bit more eggnog & then some water to thin it out some. The eggnog flavor was subtle & I was afraid it would be masked by maple syrup but strangely enough, it helped bring the eggnog flavor out. Thansk for a tasty seasonal breakfast...we enjoyed it!

This is a good recipe... I sifted the dry ingredients to help it not be too dense, since eggnog is so thick. The eggnog flavor is very subtle - almost understated, but nice. A full recipe will make about 12 1/4c. pancakes.