Reviewed: Feb. 19, 2009

this turned out really good!we don't really enjoy eggnog since i guess we are not used to having it in our country.i made eggnog using the recipe of AMAZINGLY GOOD EGGNOG by nataliesmom..my brother and i liked it but the rest did not,i guess it's just a matter of personal preference.so i used the leftover eggnog to put in this pancake recipe and they all loved it!i wanted more eggnog flavor in it and i added more to my panckake but it ended up being too thin.haha.it was still good though..i also tryed if it could pass up as a crepe and it was great!

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mylittlekitchen

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Reviewed: Dec. 21, 2008

I tried these pancakes this morning, following the recipe exactly. They don't taste like egg nog, the batter was much too thick, like a biscuit dough, and needed quite a bit of tweaking. My husband added milk to thin the batter, more seasoning, and baking powder to fix it. I haven't gone to read the other reviews of the recipe yet so I don't know why so many liked this recipe. I hoped for great pancakes, and was terribly disappointed.

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trinmama

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Reviewed: Dec. 5, 2008

Just made them and really enjoyed the eggnog flavor. The batter is really thick so it makes a dense pancake but a good one!!Thanks!

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Jenna

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Reviewed: Nov. 11, 2008

5 stars as long as you add more eggnog. I don't see how this recipe can be made as is, the batter turns out like dough!

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sammybaby1

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Charlottetown, Prince Edward Island, Canada

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Reviewed: Jan. 19, 2008

These may have been the best pancakes I've ever eaten! They were very fluffy, and light, but not too light. The texture was fabulous. The taste was wonderful! I doubled the recipe and had more than enough for my family of 5 (3 of which are little boys) with plenty leftover for breakfast in the morning! I used 2 cups Southern Comfort non-alcoholic eggnog and 1 cup whole milk. It turned SO yummy. I'll be making this again!

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C Turner

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Reviewed: Dec. 30, 2007

These were ok. Not a huge amount of eggnog flavor to make it worth the effort of making!

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momofmany

Cooking Level: Expert

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Reviewed: Dec. 26, 2007

very good with the change as others said in the amount of eggnog -- i put in about 2 1/2 cups (enough to make a good pancake consistency).

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lsm

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Reviewed: Dec. 25, 2007

We enjoyed these pancakes for Christmas morning. They have a nice eggnog flavor, without the heaviness of actually drinking eggnog. I took the advice from other reviews to add more eggnog and nutmeg. I used 2 1/4 c eggnog and almost doubled the nutmeg. I microwaved the butter in the microwave, but forgot to add it and they still turned out fine. They were very thick pancakes.

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M3B

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2007

What a great way to use up leftover eggnog. I made these into Belgian waffles and used some cream cheese frosting I had leftover from baking cupcakes.

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Kristy

Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

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Reviewed: Dec. 15, 2007

Pretty good, with the addition of at least a cup more liquid. I did another 1/2 cup eggnog and 1/2 cup milk. I also added some cinnamon and a tsp vanilla. There's no way I could've made anything with the measurements as they were listed. The maple syrup did bring out the eggnog flavor as others stated. I'll make again.

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PrincessJenna

Cooking Level: Intermediate

Home Town: Upton, Massachusetts, USA

Living In: Albany, New York, USA

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Reviewed: Dec. 11, 2007

Made half a recipe with 1/2 tsp of cinnamon instead of 1/4 tsp nutmeg (personal preference) but otherwise I changed nothing. Made waffles instead of pancakes and they turned out fantastic - wonderfully risen and with a delicate eggnog flavor. Great recipe for using up that extra eggnog in my fridge!

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kathleen

Cooking Level: Intermediate

Home Town: Plainfield, Indiana, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Nov. 14, 2007

Good flavor . . . I didn't read the reviews first and it was VERY thick. I had a hard time getting them to cook all the way through. If I try it again I will add more egg nog.

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Alisha

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

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Reviewed: Sep. 20, 2007

Best pancakes I ever had

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Edwin H. Kluge Jr.

Cooking Level: Expert

Living In: Oakland Park, Florida, USA

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Reviewed: Jan. 27, 2007

These were really good; light with a nuance of eggnog flavor. Will make again. Thanks Marilyn!

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Alexis T.

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

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Reviewed: Jan. 7, 2007

Flavor was good - however, I had to add almost another cup of eggnog to get the pancakes to the correct consistency? When I tried one as is - it was biscuit-like.

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SFORSELL71

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Reviewed: Dec. 18, 2006

These pancakes were fun. While I wouldn't particularly run out and buy eggnog to make these, I would happily recall this recipe to use leftover eggnog. I too, found the batter to be very thick, and I burned the my first batch. I added more eggnog, the batter was still fairly thick, but it held its shape while I rounded it about with the edge of my measuring cup. Maple syrup was good, but is perhaps too sweet, and I think a strawberry topping would be a better choice. I can picture these as making one heck of a special waffle and might try that instead!

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KATYPI

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2006

this recipie is awesome. i found the pancakes to be rich and filling, with a great aroma of eggnog. i brought these babies to work and my co-workers went crazy. i can't wait to make it for my dad who's favorite part of the holidays is eggnog.

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Lisa da Chef

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Reviewed: Dec. 10, 2006

This is am excellent recipe!! I always make Eggnog pancakes during the holiday season.. The only thing different i do is add the extra 1/2 cup of eggnog like the other reviers suggested. Me and my twins love this recipe!!!!!!

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heidi

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Reviewed: Dec. 7, 2006

These were really good. Cut the recipe down to 3 servings. They are so light and fluffy, and I used half whole wheat pastry flour. I used Organic Valley egg nog, and was short 2 tablespoons, so I used skim milk to make up the difference. The batter was so thick that I added a few more splashes of skim milk to thin it out a little. I added extra nutmeg too. Vintage is right, maple syrup does help bring out the eggnog flavor. My kids helped me make these; one stirred the dry ingredients together while the other stirred the wet. I made mini pancakes for them and they just loved them! Great recipe.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2006

Hubby & my grandsons made these pancakes for breakfast thsi morning. They added a bit more eggnog & then some water to thin it out some. The eggnog flavor was subtle & I was afraid it would be masked by maple syrup but strangely enough, it helped bring the eggnog flavor out. Thansk for a tasty seasonal breakfast...we enjoyed it!

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