Reviewed: Dec. 29, 2011

Pretty good! I used all egg nog, and omitted the milk. I used a Kahlua flavored coffee in my Keurig and this was delish!

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Reviewer:

caliboo

Reviewed: Dec. 27, 2011

Outstanding!!! Thanks for posting!

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2 users found this review helpful

Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Dec. 24, 2011

This recipe is fine, but we prefer it with straight eggnog; more calories, but also more flavor!

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1 user found this review helpful

Reviewer:

vanshell

Cooking Level: Intermediate

Home Town: Oakland, California, USA

Living In: Eagle Point, Oregon, USA

Reviewed: Dec. 5, 2011

Excellent!

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Reviewer:

DAWNABYRD

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pierce City, Missouri, USA

Reviewed: Nov. 12, 2011

I thought this tasted pretty good, but you have to really like eggnog to appreciate it. The eggnog taste really comes through. I used a strong brewed coffee and then mixed the eggnog and milk, microwaved them, and then used my Aerolatte whisk. I was told about Silk brand eggnog the other day and used that. For those who can't have eggnog, because of the cholesterol, it is a nice subtitute. The coffee needs a little something else though. I seen on-line that eggnog syrup can be purchased. I am waiting for a recipe for it. Either way, I did top it with a little lite whipped cream and then the nutmeg as suggested. TY

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Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Nov. 2, 2011

Delicious! I actually do not like eggnog, but I thought it would be okay mixed in a latte so I bought Pumpkin Eggnog. It was very thick and creamy and the pumpkn eggnog latte tasted more like a Pumpkin Spice Latte that many people love. Added some homemade whipped cream on top!

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Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

Reviewed: Dec. 27, 2010

absolutely loved this as is. i used my small milk frother machine and it worked great. i don't have an espresso machine, but i used a Green Mountain Espresso Blend k-cup in my Keurig on the smallest setting. This recipe makes 2 glasses with only 1 k-cup.

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Reviewer:

Kendra O.

Cooking Level: Expert

Reviewed: Dec. 5, 2010

not the greatest, but i liked it. i used more egg nog for more egg nog flavor in my second cup and it was better. next time i'll include some vanilla. perfect for a cold, snowy afternoon. love the sprinkle of nutmeg on top!!

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Reviewer:

mariamou

Cooking Level: Expert

Reviewed: Nov. 21, 2010

I love this so much! I was out playing in the snow and I came in and had this! It was like a warm hug on a cold day! (like the hot chocolate container said)! THANX!

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4 users found this review helpful

Reviewer:

melikecookies149

Cooking Level: Intermediate

Reviewed: Oct. 5, 2010

I used the "Eggnog from Scratch" recipe on this sight for the Eggnog, and used more like a 1 1/2 cups of Eggnog for a more eggnog flavor. Was great, and for the espresso, I used 3 Tablespoon Dunkin Donuts reg. with 1/2 cup water to brew, very nice... Loved it...

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6 users found this review helpful