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Eggnog II

SUBMITTED BY: Katy 

"This traditional beverage may be enjoyed during Thanksgiving time as well as Christmas."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs, beaten
  • 2 1/4 cups milk
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 teaspoons white sugar
  • 1 pinch ground nutmeg

DIRECTIONS

  1. In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
  2. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
  3. Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Dec. 2, 2007 by sobachatina 
Simple but just what I was looking for in a cooked eggnog. I made it the first time with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Dec. 15, 2004 by MRSWILLETT 
What a super simple but superb recipe! The only things I did different is to strain the egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Dec. 28, 2003 by ESLANGEL 
This was my first attempt at making eggnog and it was very easy and turned out delicious.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Oct. 9, 2003 by DMX 
YYYYYYYYYYYYYYYYYYYYYYYYUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYY!~!~!~!~!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Dec. 24, 2005 by jscooper 
This is a marvelous recipe...be careful cooking the eggs...be sure you cook on low heat and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.95 star rating.
Reviewed on Nov. 27, 2005 by Cyndy 
I just made this Eggnog, because I didn't want to use raw eggs, but I didn't like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Nov. 8, 2007 by Daniela 
GREAT recipe!!! I live overseas and "eggnog" does not exist!! Only thing... I whipped the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.95 star rating.
Reviewed on Oct. 18, 2007 by Sherry 
I had my students in Foods and Nutrition class make this recipe. Some weren't going to try it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.
Reviewed on Dec. 27, 2006 by KTALBOTT 
The flavor was great (especially with a cinnamon sprinkled on top!) I was looking for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
Reviewed on Jan. 5, 2009 by PreacherEd 
A nice simple nonalcoholic eggnog I will make it agian but will reduce eggs by 1/3 as my... MORE

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Nutritional Information
Eggnog II

Servings Per Recipe: 3

Amount Per Serving

Calories: 617

  • Total Fat: 43g
  • Cholesterol: 548mg
  • Sodium: 248mg
  • Total Carbs: 37.5g
  •     Dietary Fiber: 0.1g
  • Protein: 20.2g

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