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Eggnog II

By: Katy

"This traditional beverage may be enjoyed during Thanksgiving time as well as Christmas."

Rate/Review | Read Reviews (27)

2,016 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 - 4 ounce servings

Ingredients

6 eggs, beaten
2 1/4 cups milk
1/3 cup white sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 teaspoons white sugar
1 pinch ground nutmeg

Directions

In a large saucepan, combine the eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.
Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.
Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.

Nutritional Information

Amount Per Serving Calories: 611 | Total Fat: 43g | Cholesterol: 546mg Powered by ESHA Nutrient Database

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Reviewed on Dec. 2, 2007 by sobachatina

Simple but just what I was looking for in a cooked eggnog. I made it the first time with the...

Reviewed on Dec. 15, 2004 by MRSWILLETT

What a super simple but superb recipe! The only things I did different is to strain the egg...

Reviewed on Dec. 28, 2003 by ESLANGEL

This was my first attempt at making eggnog and it was very easy and turned out delicious....

Reviewed on Oct. 9, 2003 by DMX

YYYYYYYYYYYYYYYYYYYYYYYYUUUUUUUUUUUUUUUUUUMMMMMMMMMMMMMMMMMMMMMMMMMYYYYYYYYYYYYYYYYYYY!~!~!~!~!...

Reviewed on Dec. 27, 2006 by KTALBOTT

The flavor was great (especially with a cinnamon sprinkled on top!) I was looking for a...

Reviewed on Jan. 5, 2009 by PreacherEd

A nice simple nonalcoholic eggnog I will make it agian but will reduce eggs by 1/3 as my...

Reviewed on Dec. 24, 2005 by jscooper

This is a marvelous recipe...be careful cooking the eggs...be sure you cook on low heat and...

Reviewed on Nov. 27, 2005 by Cyndy

I just made this Eggnog, because I didn't want to use raw eggs, but I didn't like the...

Reviewed on Nov. 8, 2007 by Daniela

GREAT recipe!!! I live overseas and "eggnog" does not exist!! Only thing... I whipped the...

Reviewed on Oct. 18, 2007 by Sherry

I had my students in Foods and Nutrition class make this recipe. Some weren't going to try it...

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